How To Use Eggs: Scrambled Egg To Korean Rolls- Five Delicious Recipes

Call them eggetarian or non-vegetarian, people have been eating chicken eggs for thousand of years. There is also a science backed saying that eating 1-2 eggs every alternate day is good for health. Eggs have some valuable vitamins and minerals that complete our daily need of nutrients. Boil it, make an omelette or try as different recipes, including eggs in your daily diet is crucial, especially when you indulge in doing lot of physical activities. Growing children also need to eat eggs in order to get required nutritional support in their growing years. If eating plain egg is a boring task for you, then here are five interesting egg recipes that will instantly make you fall in love with eggs. From soft creamy scrambled egg to Korean style egg roll and Indian egg biryani, check out the recipes.

Five delicious and attractive Egg recipes:

Soft Creamy Scrambled Egg

Ingredients:

• 1 teaspoon unsalted butter
• 2 large eggs
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

Procedure: 

1. Break 2 eggs in a small bowl and use the fork to beat it. Make it soft in texture by beating constantly for 5-6 mins
2. Now take a pan and keep it on flame. Add Butter to the non-stick pan and wait until the butter melts completely
3. Add pepper and salt into softened egg, the quantity is as per the taste. Once the butter in pan starts making little bubbles, pour in the egg mixture in pan
4. Keep separating egg with spoon or fork. The beaten egg mixture will form a fluffy curd like appearance on the pan. (Tip: make sure to beat the egg nicely, so the scrambled will form a good texture and shape)
5. Let it cook for 4-5 mins on the pan. Once you feel the scrambled egg is ready to serve, you can garnish with chopped coriander leaves, chopped onions, green pepper, lemon slice, chopped tomatoes or any other herb. Eat it in warm condition.

Cloud Egg Recipe

Ingredients:

• 4 eggs
• 4 slices of bread/ toasted
• 1 tablespoon olive oil
• Salt and pepper as per taste
• Chives (optional)
• Chili Flakes (optional)

Procedure

1. Take two bowls and start breaking all the four eggs. Separate the white part from the egg yolks. Make sure you don’t break the egg yolks (yellow part) or spoil its shape
2. Now add chilli flakes, chopped chives (only if you eat) to the egg whites and mix them nicely
3. Next whip the whites until they are stiff. The texture of the egg white changes its texture and becomes soft- fluffy. Whip is for about 5-10 mins with the help of electric or normal whipper
4. With the help of a spoon, take small chunks of whipped egg whites and place it on the cooking tray. Make them look like the clouds
5. With the help of a spoon make space in the center of whipped egg white. Now carefully take the egg yolk from the  other bowl and place it in the center of the cloud egg.
6. Once you finish the egg white mixture, bake them at 350 degrees for 7-8 minutes.
7. The cloud eggs will turn golden brown, once they are cooked
8. Take them out of the oven and serve with a toast or bread

Egg Maggi

Ingredients:

Procedure: 

1. Firstly chop onions, tomatoes, green chillies and let them rest in a plate
2. Take out the Maggi from its packet and add to the boiling water on the flame. Don’t add the masala to the boiling Maggi as yet
3. Take a separate vessel and boil two eggs for 10-15 mins. Once done, peel it and keep the boiled eggs separately
4. Now take a pan, put it on the flame and crack one egg. This is for garnishing. Make an omelette, you can add salt and pepper as per your taste to this omelette
5. Next up take a frying pan and add butter or oil (1-2 tbsp)
6. Add a small spoon of cumin seeds, let it flutter for few seconds
7. Now add copped onions and let it change its color. Once the onions turn soft pink or light brown, add chopped green chillies (you can use red chillies as well). Let the mixture fry for few mins
8. Now add chopped tomatoes to the pan and mix it well over medium flame. Let the tomato cook well with onion and green chillies
9. Now add dry spices such as red chilli powder (only for color), turmeric powder, coriander powder and salt as per taste
10. Let the mixture cook for few mins. Once it starts loosing the oil, add water for gravy. Use water as per the quantity of Maggi
11. Once the mixture starts boiling, add the Maggi masala which comes with the packet
12. Let the water boil and keep stirring occasionally. Once the Maggi gravy turns thick, turn off the flame. Add chopped coriander leaves and mix well
13. Now take out the peeled eggs which you kept separately. Cut down the boiled eggs into small pieces. Add these pieces to the Maggi gravy and mix well.
14. Now to garnish the Maggi recipe, take out the plain omelette that you made already and place it over the egg Maggi. You can garnish it with chopped onions, coriander leaves or other herbs

Korean Egg Roll:

Ingredients:

• 7 Eggs
• 1 Cucumber
• 1 Carrot
• 1 Bunch green onion
• 1 Pinch salt
• Black pepper

Procedure: 

1. Chop carrots, cucumber and green onions into extremely small pieces
2. Take a big size bowl and break the eggs. Mix them well
3. Now add the chopped vegetables to the bowl
4. Add salt and black pepper as per taste
5. Keep a non-stick pan to flame and let it heat nicely
6. Now add little butter or vegetable oil, let the butter/oil release bubbles
7. Pour little egg mixture onto the heated pan. Spread the mixture all throughout the pan with the help of a spoon
8. Switch the flame to medium level and turn the cooked egg into a roll with the help of a rice spoon or spatula
9. Let the roll cook on one side of the pan. Add little more egg mixture to the pan and let it cook. Now add this cooked egg to the previous egg roll
10. Repeat the process until you completely use egg mixture
11. Once the egg roll turns thick, let is cook for few more mins and then turn off the flame
12. Let the egg roll turn little cool, then you can cut it into pieces. You can serve the dish with a soup, tomato sauce or any other sauce

Egg Biryani

Ingredients: 

• 2 Cups Basmati rice, soaked
• 6 Large Eggs
• 1 Onion, sliced
• 10 Green chillies (slit)
• 1 Bay leaf
• 4 Cloves
• 1/2 tsp Peppercorns
• 1 inch Cinnamon
• 1 tsp Ginger and garlic paste
• 1 tsp Pulao masala
• 2 tbsp Oil
• Salt

Procedure:

1. Firstly boil the eggs in a vessel for 10-12 mins. Once they are cooked, turn the flame off and peel the eggs
2. Now wash the rice and keep it in the water for few mins
3. Take a big size pressure cooker and keep it on flame. Add oil (3-4 tbsp), once the oil gets heated add all the whole spices(cinnamon, peppercorns, cloves, bay leaf). Let the spices flutter and change its color
4. Now add chopped onions, green chillies, ginger garlic paste to the spices. Add these ingredients one-by-one and keep stirring
5. Fry the spices nicely and let them turn brown
6. Now drain the water from the rice. Pour in the rice to the frying spices. Mix it nicely. Turn the flame to medium speed
7. Now add salt as per the taste and mix again
8. Add boiled eggs to the rice and pour in four cups of water
9. Mix it well, if needed you can add little red chilly powder (Kashmiri chilli powder is suggested for great color  and taste)
10. Now cover the pressure cooker and take two whistles
11. After the cooker takes two whistles, turn the flame off. Let the pressure come out from cooker and wait until it cools
12. Once the cooker it cooled down, uncover it and mix the rice well.
13. Now put a pan on flame and crack one egg. Add salt and black pepper as per taste
14. Take this omelette and garnish the Egg Biryani serving
15. Lastly you can garnish the dish with chopped coriander leaves

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